Serum-SalivaCorrelation | r=0.84 |
Sensitivity | 0.07mg/dLLOD |
SampleTestVolume | 10µL |
RecommendedCollectionVolume | >25µL |
SpecialConsiderations | Highconsumptionofalcoholbeverages(particularlybeer),fructoseanddietshighinpurine-richfoodscanalterUricAcidlevels. SeveraldrugsmayalterUricAcidlevels(Moriwaki2014). |
CollectionProtocol | DownloadPDF |
Whenuricacidconcentrationsareelevatedinaconditionknownashyperuricemia,significantharmfulhealtheffectsresult.Blooduricacidlevelsabove7mg/dlleadstotheformationofmonosodiumurate(MSU)crystals.Aftersustainedhyperuricemia,theseMSUcrystalsdepositintendonsandjointstocauseseverediseasesincludinggout,kidneystonesandseveralformsofkidneydisease.Goutisthemostprevalentinflammatoryarthritisworldwideandfrequentmonitoringofuricacidlevelsiscriticalfordiseasemanagement.Inthecaseofkidneystones,approximately5-10%ofthe3.3millionAmericansseekingmedicalcareforkidneystonesareduetoelevateduricacid.Highblooduricacidlevelsarealsoassociatedwithawidevarietyofdiseasesincludinghypertension,increasedcardiovascularmortality,obesityandmetabolicsyndrome.
SeveralstudieshavereportedthatalinearrelationshipexistsbetweenserumandsalivaryuricacidlevelsandsalivaryuricacidmaybeausefulbioMarkerforoxidativestressandmonitoringmetabolicsyndrometohelpmitigatecardiometabolicrisk.
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